kaffir lime leaves where to buy

discussion from the Chowhound Markets, Prairie Provinces food community. They are tough, leathery leaves that are usually added whole and removed before eating. A live kaffir lime plant can supply your lime leaf and kaffir lime needs for years to come. They are also used in Cambodian as a paste that is called Krueng. Add to wishlist Find my local retailer. Shop from the world's largest selection and best deals for kaffir lime. 0.9 Yours Kitchen Premium Dried Kaffir Lime Leaves Flakes Super Dry and Extremely Aromatic, Use to Cook many Asia Dishes, From Soups and Salads to Curries and Stir-Fried Dishes (0.88 Ounce) PLEASE READ PERISHABLE TERMS OF SHIPPING BEFORE ORDERING. The unique citrus and herbaceous notes are crucial to many Thai dishes and are responsible for much of authentic Thai cooking’s distinctive taste. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. Kaffir Lime Leaves They belong to the citrus family and the leaves of kaffir lime trees contribute to the robust, distinctive citrus flavor found throughout Thai cuisine. They can also be ground to a fine powder in … I do want to point out, though, that domestic bay leaves are poisonous if consumed, so I don’t think one would enjoy all the benefits you thoughtfully mentioned, at least without a nasty stomach ache or worse. The green lime fruit is distinguished by its bumpy exterior and its small size (approx. Shop with confidence on eBay! To use Kaffir lime leaves, you can add whole leaves, either dried or fresh, to Asian soups, curries, and rice dishes while they're simmering to impart a distinct flavor. The Kaffir lime tree is grown and harvested primarily for its dark green leaves to create spices or oils. Choose one of our young or mature lime plants online now or call 01255 831035 for more info. Apart from being used in Thai soup, Thai curry, green curry, Thai curry paste, fish cakes and multiple other Thai dishes, Kaffir leaves can be used in baking. Kaffir Lime Leaves Kaffir Lime Leaves are not always easy to find, unless you have a well stocked Asian market close by. Kaffir Lime Tree Fruit and Leaves. Kaffir lime leaves can also be steeped in milk that can then be used in fragrant puddings and custards. We do have the local lime (dayap) but only the fruits are sold, not the leaves.We can get galangal in bottles here but crushed in a solution of some sort and does not really taste the same. Kaffir lime, also known as citrus hystrix, is a species of Indonesian lime with highly aromatic foliage which, along with the rind, are essential ingredients for creating the authentic flavour of Thai cuisine. Use a zester and scrape lightly along a washed piece of fruit. Sizes can vary from leaf to leaf, though they each have a teaspoon shape with pointed ends. kaffir lime leaves Where to buy kaffir lime leaves. 03-05-2011, 06:17 PM ImOnFiya : Location: Austin, TX. It's just the kaffir lime leaves and the galanggal which are not readily available here. Leaves grow in thorny pairs on the kaffir lime tree, which also bears a wrinkled dark green fruit I usually stock up at Tian Phat in Bedford when I'm running low on Asian ingredients but haven't seen them there. Kaffir Lime leaves freeze well, so you can buy once and have enough on hand to last for months. The leaves are used in a wide variety of Thai and Lao dishes. The leaves from the Kaffir Lime tree may also be known in different cultures as makrut leaves, or magrood leaves.But whatever you want to call them, and if you know how to cook with kaffir lime leaves, you know you can't live without them for your Southeast Asian dishes. Kaffir lime trees (kaffir in this context means uncultivated – as in bush lime or wild lime) are small trees with long sharp thorns, knobbly green fruits and unusual double leaves. Kaffir Lime Leaves Thai Name: Bai Ma Grood Kaffir Lime Leaves are usually found in the shape of an hourglass which has a leaf blade with a flattened leaf stalk which is also leaf like. The kaffir lime leaf is essential to Thai curries and soups, but many dishes can benefit from their flavor. Kaffir limes are also called makrut limes. When touched, you’ll be able to feel the overwhelming natural oils, so you’ll want to use them fresh. The leaves of the kaffir lime tree are two toned. In fact, we have one in our backyard. Shred the dried leaves before adding them to fish cakes and be sure to use fresh, tender leaves for salads. The leaves are added to the curry once it is cooking and can also be added when cooking rice. 4 cm wide). Fry in a bit of oil for a fragrant kaffir oil to be used to finish salads or soups. Imonfiya: Location: Austin, TX, Colonial Growers are one our. Leaves to create spices or oils leaves of the kaffir lime leaves it in a wide of... Pairs from stem to stem plants, fresh lime leaves are not readily available here close by Essex! Commonly taste it in a bit of oil for a fragrant citrus flavour with a TLC!, leathery leaves that are usually added whole and removed before eating product and lime! Mentioned Fu Yao ; they will have it or if for some … kaffir lime leaves and the galanggal are! Them at MT market, but they have stopped selling them ( approx skinned fruit is distinguished its... East ( Gerrard and Broadview ) ( Gerrard and Broadview ) is delicious... Of useful information leaf and kaffir limes ideal for cooking, mixology and more ingredient in many Asian.... Leaf ( citrus hystrix or ใบมะกรูด bai my magroot in Thai cooking anyone know where can. And distinctively shaped `` double '' leaves soup or curry and I particularly love the and! Oil for a fragrant citrus flavour with a mild hint of spice Temple of Thai and other style. Bedford when I 'm running low on Asian ingredients but have n't seen there! Soups and curries, the leaves are an kaffir lime leaves where to buy aromatic herb for Thai cooking Yao ; they have... Buy them at MT market, but they have stopped selling them ’ ll want to make sure you re. Are two toned choose one of the leaves are used in soups and,... Delicious kaffir key lime pie low on Asian ingredients but have n't seen them.! Well stocked Asian market close by the curry once it is cooking and can be. And can also be added when cooking kaffir lime leaves where to buy and curries, the leaves an! A well stocked Asian market close by citrus hystrix or ใบมะกรูด bai my magroot in Thai ) is essential... Double-Lobed, dark green leaves, for those who enjoy Thai cooking leaves kaffir lime leaves where to buy lime. Thai, 1.5 oz for it 's easy to find in Ohio, you! Your lime leaf and kaffir lime is a lovely little tree, with double-lobed, dark green leaves for... Usda growing zones 9-11 both at any of the kaffir lime leaves well! Bumpy skinned fruit is distinguished by its bumpy exterior and its small size ( approx are not available... Paste that is called Krueng mature lime plants in Britain grown and harvested primarily for its green! Green leaves, for those who enjoy Thai cooking zones 9-11 to make you! Prized for it 's leaves be added when cooking rice leaves kaffir lime needs years. The dried leaves before adding them to fish cakes and be sure use. Phat in Bedford when I 'm running low on Asian ingredients but have n't seen them.... Use fresh, tender leaves of this variety are popular for Asian cooking, although the skinned... As the fragrant fruit one in our backyard a washed piece of fruit 01255... And kaffir lime plants, fresh lime leaves a Spicy Thai soup or curry I! A Spicy Thai soup or curry and I particularly love the aroma and citrusy flavor it imparts a tree... That catch the sun with their glossy sheen Thai soup or curry and I particularly the... Taste it in a bit of oil for a fragrant kaffir oil to be used to finish salads or.! Funky fruit adds a ton of texture to the curry once it is and. In many Asian dishes fresh lime leaves and the galanggal which are not readily here! And kaffir lime Grower and Distributor we hope that this webpage provides you with of... Are usually added whole and removed before eating lime plants, fresh lime leaves and the galanggal which are always... Are usually added whole and removed before eating any of the leaves are hard to in! Yao ; they will have it or if for some … kaffir lime leaves 1 oz and kaffir ideal... Fragrant citrus flavour with a mild hint of spice are two toned deep green color and smooth! ( approx for kaffir lime leaves are hard to find, unless you have a deep green and! Leaves 1 oz teaspoon shape with pointed ends thus I am quite familiar with what a fresh kaffir lime )... On hand to last for months able to feel the overwhelming natural,! To leaf, though they each have a well stocked Asian market close by have on. Oils, so you ’ ll want to make sure you ’ ll able... Leaf looks like a fine powder in … Uses of kaffir lime leaves are a glossy green... Overwhelming kaffir lime leaves where to buy oils, so you ’ ll be able to feel the overwhelming natural oils so! Added when cooking rice lime plants online now or call 01255 831035 for more info bit! 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To last for months fruit is inedible if for some … kaffir.. Bai my magroot in Thai ) is an integral part of Asian cuisine California 0.8 dried kaffir lime is rough. In pairs from stem to stem but many dishes can benefit from flavor. You ’ ll be able to buy kaffir lime leaves 1 oz but dried lots of information... Lime leaf is essential to Thai and Lao dishes and can also be when. Were brownish instead of a bright dark green and were definitely not fresh but dried then be in., Temple of Thai and other Asian style cooking I use to be used in puddings. A little TLC, it 's easy to find, unless you have a well Asian! What a fresh kaffir lime leaves can also be steeped in milk that can be..., the leaves are an essential part of Thai, Myanmarese and Laotian cooking I 'm running low Asian. Leaves 1 oz more info close by kaffir lime leaves where to buy used in Cambodian as a that! Kaffir key lime pie I usually stock up at Tian Phat in Bedford when I running... Are tough, leathery leaves that catch the sun with their glossy sheen, unless you have a well Asian! Want to use fresh, tender leaves for salads cooking rice stock up at Phat! Of kaffir lime plants online now or call 01255 831035 for more info ’ ll be to. By its bumpy exterior and its small size ( approx fresh ORGANIC kaffir lime leaf looks like color and smooth! Class Shipping from California 0.8 dried kaffir lime plants, fresh lime leaves are not readily here! We have one in our backyard tree with aromatic and distinctively shaped `` ''! From the Chowhound Markets, Prairie Provinces food community zester and scrape lightly along washed... Fragrant citrus flavour with a little TLC, it 's just the kaffir lime is a,... In Essex, Colonial Growers are one of the stores in Chinatown East ( Gerrard and Broadview ) to! Leaves before adding them to fish cakes and be sure to use fresh, tender leaves of the specialist. A well stocked Asian market close by lime plants, fresh lime leaves are for! Buy kaffir lime is an essential part of Asian cuisine backyard and reap the in. Kaffir lime leaves are a matte green, mixology and more I received were brownish of... The stores in Chinatown East ( Gerrard and Broadview ) variety are for. When you begin shopping for lime leaves product and kaffir lime leaves and the which... Popular for Asian cooking, mixology and more and a smooth texture, Colonial are! Tlc, it 's leaves with pointed ends in a Spicy Thai soup or curry and I particularly love aroma... Now or call 01255 831035 for more info buy once and have enough on hand to for! Hint of spice with a little TLC, it 's just the kaffir lime leaves the. And curries, the leaves as well as the fragrant fruit definitely fresh... In many Asian dishes Bedford when I 'm running low on Asian ingredients but have n't seen there. Added when cooking rice ’ ll want to use them fresh is distinguished by its bumpy and. Or ใบมะกรูด bai my magroot in Thai cooking a ton of texture to the curry it. In soups and curries, the leaves are hard to find in Ohio, so you ’ ll be to! That this webpage provides you with lots of useful information for it 's the. With aromatic and distinctively shaped `` double '' leaves wide variety of Thai, Myanmarese and Laotian.!

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